I've always had a sweet tooth and almost never turn down dessert. You name it, I probably like it. There is one thing that, until recently, I never tried before, and it's
tapioca pudding. Really, I just never knew exactly what it was and always opted for the regular pudding instead. Then one day I mistakenly grabbed the wrong pack while out grocery shopping, so I was kind of forced to give
Kozy Shack® tapioca pudding a try. Well, good thing that happened because now it's a favorite of mine. To me, it's a great balance of a sweet snack that's not too sweet. It doesn't taste like pure sugar like some puddings, and I really like that. When I'm craving something sweet, I like to throw in a few mix ins and enjoy. My favorite mix ins are chocolate and chia seeds.
What You Need:
- Chocolate chunks (or chips will do)
- Chia seeds
- Kozy Shack® tapioca pudding
What You Do:
There's really no trick to this. Just mix it in or top your cup of pudding off!
The chia seeds give it a subtle nutty flavor. Depending on what mood I'm in, I sometimes like to add in a bit of shaved almond to it as well. There's a lot of ways you can change it up, but this one never disappoints. I highly recommend! The Kozy Shack
® pudding is
gluten free and is also the only pudding made with real, wholesome ingredients, so depending on the toppings you choose, this can be a much lighter snack option than others.
Labels: eat, Food, linqia, recipe, recipes, sponsored, sponsored post
